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4吋／6吋焦糖香蕉奶蓋蛋糕

4吋／6吋焦糖香蕉奶蓋蛋糕

用160度煮出的焦糖裹住香甜美味的台灣香蕉，再加入法式杏仁奶油蛋糕糊烘烤，冷藏後擠上由北海道乳品做成的奶蓋餡，只撩動您的味蕾卻不膩口。吃一口 立即有果香，焦糖香，奶香三種香味迸出，撩妹必備的呦~

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Description


成分：雞蛋，麵粉，杏仁粉，奶油，糖，香蕉，奶油乳酪，優酪乳。
賞味期：冷藏5天。

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