MENU CART {{currentCart.getItemCount()}}
4吋/6吋焦糖香蕉奶蓋蛋糕

4吋/6吋焦糖香蕉奶蓋蛋糕

用160度煮出的焦糖裹住香甜美味的台灣香蕉,再加入法式杏仁奶油蛋糕糊烘烤,冷藏後擠上由北海道乳品做成的奶蓋餡,只撩動您的味蕾卻不膩口。吃一口 立即有果香,焦糖香,奶香三種香味迸出,撩妹必備的呦~


{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description


成分:雞蛋,麵粉,杏仁粉,奶油,糖,香蕉,奶油乳酪,優酪乳。
賞味期:冷藏5天。

Related Products